Congratulations!
Alin and Amir posing while cutting their wedding cake.
With ivory-brown colour theme in mind, I made these four tiered wedding cake for them.
I baked the chocolate fudge cakes three days before their wedding and decorated them with vanilla flavoured rolled fondant and piped royal icing dots all around the cakes. The brooch on the ribbon are also made from fondant and decorated with gold coloured sugar dragerees and royal icing. To finish the look, I added the silk brown large open roses.
I got my inspiration from the book Couture Wedding Cakes by Mich Turner.
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