Thursday, May 28, 2009

Petit four

I made these for my husband's collegue farewell party early this month. They are made from Vanilla Genoise sheet cake. Before I cut them into their petit size, I sandwiched the cake with raspberry jam and layered it with thin marzipan on top.

I made three different frosting. The white ones are frosted with poured marshmallow fondant. The brown ones are frosted with poured chocolate marshmallow fondant and the pink ones are frosted with strawberry flavoured white chocolate ganache.

For the letters and flower decorations I used ready-made rolled fondant.

2 comments:

  1. I have been looking everywhere for a poured marshmallow fondant recipe! Would you mind sharing yours?

    ReplyDelete
  2. Hi! I use the recipe from www.cakejournal.com under the tutorial: How to make marshmallow fondant. You can go to that site and try it yourself! I hope I helped you. Thanks for visiting my blog!

    ReplyDelete

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