I made this cake early last June, in the school holidays.
In Malaysia, school holidays are the wedding seasons. Trust me, almost every day during the school holidays there will be weddings everywhere around Malaysia.
This time around, I use buttercream to cover the cake. Inside it is a chocolate layered cakes with strawberry jam filling. On top I decorated the cake with royal icing Victorian roses, Wilton method.
My customer pick out this design from the book, Decorating Cakes by the Wilton School. It was great and fun to have made this cake.