After my first trial making petit four, I received an order of two sets of petit four. So I set myself the next day and make these. Both sets are mixes of chocolate and vanilla cakes frosted with poured marshmallow fondant.
The first set I made was with the multi-loops ribbon decoration.
The second set I just drizzled chocolate ganache on top and top-off with a roolled rose decoration. Only after finishing the second set I realized my rolled rose was too small. Sigh!
I have been looking everywhere for a poured marshmallow fondant recipe! Would you mind sharing yours? Thanks so much!
ReplyDelete